Grammy's Kitchen · Chicken Curry · Thai Green Chicken Curry
One of 59 chicken curry recipes we measured
from cafedelites.com
3 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 136% | 58% |
| fat | 2% | 4% |
| aromatics | 0% | 18% |
| acid | 2% | 0% |
| sweetener | 4% | 0% |
| salt | 2% | 1% |
| vegetables and beans | 21% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp oil ((for frying)) |
| 680 g | 1.5 lbs chicken thigh (cut into bite-sized pieces) |
| 62 g | 4 tbsp green curry paste (Mae Ploy or similar) |
| 360 g | 1 1/2 cup chicken stock (unsalted) |
| 565 g | 2 1/2 cups coconut milk |
| 25 g | 2 tbsp palm sugar |
| 11 g | 2 tsp fish sauce |
| 5 kaffie lime leaves | |
| 1 cup bamboo shoots | |
| 145 g | 1 cup snow peas |
| 10 g | 2 tsp lime juice |
| 150 g | 1 1/2 cups Thai Basil Leaves |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow, this was incredible! It honestly tastes better than what I get at my local Thai restaurant. The sauce is so rich and the chicken turned out perfectly tender. Loving this recipe so much!” — a cook, 5.0★
“My whole family loved this green chicken curry. It's so creamy and has just the right amount of heat. Will be making this again! Thank you for the recipe!” — a cook, 5.0★