Grammy's Kitchen · Chicken Curry · Spicy Indian Chicken Curry Yummy
One of 171 chicken curry recipes we measured
from www.allrecipes.com
84 cooks on www.allrecipes.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 1% | 3% |
| aromatics | 2% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons vegetable oil |
| 7200 g | 4 boneless, skinless chicken thighs, cut into bite-size pieces |
| 150 g | 1 large white onion, finely chopped |
| 17 g | 2 tablespoons ginger garlic paste |
| 12 g | 2 tablespoons curry powder |
| 56 g | 0.5 (2 inch) stick cinnamon stick, broken into pieces |
| 8 g | 8 pods whole green cardamom pods |
| 4 g | 4 bay leaves |
| 6 whole cloves | |
| 7 g | 1 tablespoon red pepper flakes, or to taste |
| 15 whole black peppercorns | |
| 4 g | 2 teaspoons coriander seeds |
Method: 1 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe inspired me to make my own version of it. I didn't like the idea of the whole peppercorns, or the whole cloves. I wouldn't want to bite into the whole clove, it would be overwhelming with sweet, which I did not want. So I switched up the spices a b” — a cook, 3★
“Nice recipe! I have been making curries a looooong time (best friend is Tamil, her mom taught me everything I know, I've always loved South Indian food). So I read this short ingredient list and was like "psht!!" But it came so well reviewed I trusted the reci” — a cook, 5★