Grammy's Kitchen · Chicken Curry · Dinner Tonight: Cashew Chicken Curry with Ci
One of 171 chicken curry recipes we measured
from www.seriouseats.com
1 cooks on www.seriouseats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 1% | 3% |
| aromatics | 4% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 1/4 cup cashews |
| 150 g | 1 red onion, 1/2 chopped, 1/2 thinly sliced |
| 25 g | 1/4 cup cilantro, chopped |
| 27 g | 2 tablespoons canola oil |
| 3600 g | 2 boneless, skinless chicken breasts, sliced into 1-inch by 3-inch strips |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon garam masala |
| 1 g | 1/2 teaspoon cayenne |
Method: 5 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for dinner. I was able to refer back to my copy of 660 Curries (Thanks SeriousEats!), and took his unusual suggestion to serve it over fresh noodles. Just a touch of whole milk yogurt on the side, and I was in heaven. Great dish.My sauce ended up bei” — a cook
“I can't understand how such little effort and so few ingredients can make such a delicious and complex dish. My son and I loved it. This is one of those special weeknight recipes that should be added to your rotation. But I'd also serve it for a dinner party. ” — a cook