Grammy's Kitchen · Chicken Curry · Chicken Curry Soup
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 118% | 47% |
| fat | 3% | 3% |
| aromatics | 17% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 68% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 4 teaspoons curry powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon cayenne pepper |
| 454 g | 1 pound boneless skinless chicken breasts, cut into 1-inch cubes |
| 183 g | 3 medium carrots, chopped |
| 2 g | 1 medium sweet red pepper, chopped |
| 150 g | 1 small onion, chopped |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1 garlic clove, minced |
| 425 g | 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
| 411 g | 1 can (14-1/2 ounces) chicken broth |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, drained |
| 237 g | 1 cup water |
| 387 g | 1 can (13.66 ounces) coconut milk |
| 75 g | 3/4 cup minced fresh cilantro |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.