Grammy's Kitchen · Chicken Curry · Mango Chutney Chicken Curry
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
15 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 47% |
| fat | 3% | 3% |
| aromatics | 1% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil |
| 454 g | 1 pound boneless skinless chicken breasts, cubed |
| 6 g | 1 tablespoon curry powder |
| 6 g | 2 garlic cloves, minced |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1/2 cup mango chutney | |
| 119 g | 1/2 cup half-and-half cream |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.