Grammy's Kitchen · Chicken Curry · Nyonya Chicken Curry
One of 171 chicken curry recipes we measured
from rasamalaysia.com
21 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 47% |
| fat | 4% | 3% |
| aromatics | 0% | 17% |
| sweetener | 0% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 11% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1800 g | 1 whole chicken (remove head, neck, feet and chopped into pieces) |
| 200 g | 200 g potatoes (peeled and cut into wedges) |
| 200 ml thick coconut milk (to taste, optional) | |
| 1 sprig curry leaves (use only the leaves) | |
| 1 star arise | |
| 1 cloves | |
| 113 g | 1 stick cinnamon |
| 68 g | 5 tbsp oil |
| 355 g | 1 1/2 cup water |
| 9 g | 3 cloves garlic |
| 18 shallots | |
| 12 dried chili (soaked and remove seeds) | |
| 15 g | 15 g turmeric |
| 15 g | 15 g coriander seeds |
| 2 g | 1 teaspoon fennel |
| 2 g | 1 teaspoon cumin |
| 20 g | 20 g shrimp paste (toasted) |
| 113 g | 1 stick lemongrass (white part only) |
| 18 g | 1 tablespoon salt |
| 4 g | 1 teaspoon sugar |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, when making it without belacan (shrimp paste – impossible to find here!), can you use some thai or vietnamese fish sauce to compensate at least a bit? If so, a few tablespoons added at the end maybe? Also if using powdered turmeric instead of fresh, how mu” — a cook
“Thanks Bee . . I live in England, came here with British Parents but was born in Kamunting BMH in '61. . We Love a Curry . . But a Curry from home! I'll try your recipe, all the best, Paul.” — a cook, 5★