Grammy's Kitchen · Chicken Curry · Thai Chicken Curry with Pineapple
One of 171 chicken curry recipes we measured
from www.allrecipes.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 113 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 47% |
| fat | 0% | 3% |
| aromatics | 0% | 17% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| thickener | 0% | 0% |
| vegetables and beans | 3% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 2 teaspoons curry powder |
| 5 g | 1 teaspoon curry paste |
| 383 g | 1 (13.5 ounce) can coconut milk |
| 34 g | 2 tablespoons fish sauce |
| 13 g | 1 tablespoon packed brown sugar |
| 240 g | 1 cup chicken stock |
| 7200 g | 4 chicken thighs, cut into bite size pieces |
| 72 g | 0.5 cup frozen peas |
| 74 g | 0.5 cup chopped green bell pepper |
| 64 g | 0.5 cup chopped carrot |
| 8 g | 1 tablespoon cornstarch |
| 30 g | 2 tablespoons chicken stock |
| 0.75 cup chopped fresh pineapple |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I submitted this recipe, so keep in mind the rating is biased...unfortunately the editors took out my notes from the original submission, but I think there are a couple of things that will help prepare this. 1) Curry paste is a mixture of curry powder, ghee, l” — a cook, 5★
“Like other reviews, I would give this a 3.5 star rating. It’s ok, just not great. I would make it again, but would have to alter some things a bit. This was an okay recipe for me. I lost my favorite recipe, and decided to try this. I followed all of the direct” — a cook, 3★