Grammy's Kitchen · Chicken Curry · Chicken Kurma (Traditional Chicken Curry)
One of 171 chicken curry recipes we measured
from www.eatingwell.com
12 cooks on www.eatingwell.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 2% | 3% |
| aromatics | 26% | 17% |
| salt | 1% | 1% |
| vegetables and beans | 138% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon extra-virgin olive oil |
| 150 g | 1 small onion, diced |
| 822 g | 2 medium tomatoes, diced |
| 9 g | 3 cloves garlic, thinly sliced |
| 1 (1 inch) piece fresh ginger, peeled and minced | |
| 2 g | 1 serrano pepper, seeded and minced |
| 16 g | 1 tablespoon tomato paste |
| 2 g | 1 teaspoon ground turmeric |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 0.5 teaspoon ground pepper |
| 680 g | 1.5 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch pieces |
| 60 g | 0.5 medium red bell pepper, diced |
| 60 g | 0.5 medium green bell pepper, diced |
| Juice of 1/2 lemon or lime | |
| Fresh cilantro and/or mint for garnish |
Method: 2 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The photograph and the ingredients of this dish, along with the other reviews had me try this recipe. It was fabulous! My husband went back for seconds and we both loved the serrano pepper. I took out the seeds as I wasn't quite sure about leaving them in, so ” — a cook, 5★
“My husband and I enjoyed this, however, we both thought it could be a little spicer. Flavors were good and we were pleasantly surprised how much sauce there was. I served it with warm Naan bread Note this is very different from Thai Curry as there is no coco” — a cook, 4★