Grammy's Kitchen · Chicken Curry · Thai Curry Chicken With Jasmine Rice
One of 171 chicken curry recipes we measured
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 17 cooks on www.thespruceeats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 6% | 47% |
| fat | 0% | 3% |
| aromatics | 0% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| oil | |
| 9 g | 3 garlic cloves, minced |
| 30 g | 3 tablespoons minced onion |
| 10800 g | 6 boneless chicken thighs, chopped |
| 360 g | 1 1/2 cups chicken stock |
| 6 g | 1 tablespoon ground coriander |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 1/2 teaspoon cumin seed |
| 0 g | 1/4 teaspoon turmeric |
| 1 g | 1/4 teaspoon cayenne pepper |
| 0 g | 1/8 teaspoon black pepper |
| 16 g | 1 tablespoon tomato puree |
| 3 makrut lime leaves (or 1 tablespoon lime juice) | |
| 51 g | 3 tablespoons fish sauce |
| 308 g | 3/4 can coconut milk |
| 1 g | 1 handful fresh cilantro |
| 1 cup jasmine rice to serve |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“tastes very good” — a cook