Grammy's Kitchen · Chicken Curry · Slow Cooker Curry Chicken
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 2 cooks on www.tasteofhome.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 47% |
| fat | 0% | 3% |
| aromatics | 45% | 17% |
| salt | 1% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 medium onions, cut into wedges |
| 2 medium sweet red peppers, cut into 1-inch strips | |
| 680 g | 4 boneless skinless chicken breast halves (6 ounces each) |
| 12 g | 2 tablespoons curry powder, divided |
| 6 g | 1 teaspoon salt, divided |
| 226 g | 1 cup light coconut milk |
| 120 g | 1/2 cup chicken broth |
| 9 g | 3 garlic cloves, minced |
| 1 g | 1/2 teaspoon pepper |
| 170 g | 1 cup chopped dried apricots (about 6 ounces) |
| Hot cooked rice and lime wedges | |
| Chopped cashews and minced fresh cilantro, optional |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.