Grammy's Kitchen · Chicken Curry · Kori Ghassi - Chicken Ghassi - Mangalorean C
One of 171 chicken curry recipes we measured
59 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 3% | 3% |
| aromatics | 26% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1800 g | 1 kg chicken thigh fillet, cut into 2" cubes |
| 450 g | 3 large onions chopped fine |
| 2 cups fresh grated coconut | |
| 5 dry red chilies | |
| 12 g | 2 tablespoons coriander seeds |
| 7 g | 1 tablespoon cumin seeds |
| 1/2 teaspoon fenugreek seeds | |
| 1 1/2 tablespoons black peppercorns | |
| 1 g | 1/2 teaspoon turmeric powder |
| 17 g | 2 tablespoons garlic paste |
| Salt to taste | |
| 54 g | 4 tablespoons vegetable/canola/sunflower cooking oil |
| 1 walnut-sized ball of tamarind (soaked in hot water and pulp removed) | |
| Garnish: chopped fresh coriander |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.