Grammy's Kitchen · Chicken Curry · Instant Pot Butternut Squash-Chicken Curry
One of 171 chicken curry recipes we measured
from www.delish.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 47% |
| fat | 0% | 3% |
| aromatics | 24% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 62% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 2 tsp. whole cumin seeds |
| 4 g | 2 tsp. ground coriander |
| 5 g | 2 tsp. sweet paprika |
| 1 g | 1/4 tsp. ground cinnamon |
| Pinch ground clove | |
| Pinch cayenne pepper | |
| 1/3 c. ghee | |
| 150 g | 1 medium yellow onion, thinly sliced |
| 15 g | 5 garlic cloves, thinly sliced |
| Kosher salt | |
| Freshly ground black pepper | |
| 6 g | 1 tbsp. grated fresh ginger (from a 3-inch peeled piece) |
| 49 g | 3 tbsp. tomato paste |
| 15 g | 1 small jalapeño, stemmed, seeded, and finely chopped |
| 300 g | 1 1/4 c. low-sodium chicken broth |
| 907 g | 2 lb. boneless skinless chicken thighs, cut into large, bite-sized pieces |
| 560 g | 4 c. diced butternut squash |
| Steamed basmati rice, plain yogurt, sliced almonds, and fresh cilantro leaves, for serving |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.