Grammy's Kitchen · Chicken Curry · Thai Pineapple Chicken Curry
One of 171 chicken curry recipes we measured
from www.allrecipes.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 532 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 47% |
| fat | 0% | 3% |
| aromatics | 2% | 17% |
| sweetener | 1% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 3% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 946 g | 1 quart water |
| 370 g | 2 cups uncooked jasmine rice |
| 62 g | 0.25 cup red curry paste |
| 765 g | 2 (13.5 ounce) cans coconut milk, divided |
| 3600 g | 2 skinless, boneless chicken breast halves - cut into thin strips |
| 1.5 cups sliced bamboo shoots, drained | |
| 50 g | 0.25 cup white sugar |
| 51 g | 3 tablespoons fish sauce |
| 60 g | 0.5 red bell pepper, julienned |
| 60 g | 0.5 green bell pepper, julienned |
| 75 g | 0.5 small onion, chopped |
| 1 cup pineapple chunks, drained |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Update: Second time making this dish.I almost forgot how great this dish is. TIP*If you like a thicker sauce try making a paste/slurry by mixing 2 TBS.flour with 2TBS water and mix well.Then stir it into the sauce towards the end. It thickens up beautifuly! I ” — a cook, 5★
“I've tried multiple Thai curry dishes from this website and this is easiest and always turns out awesome for me. I only use 1TB of concentrated curry paste, heated in sesame oil with garlic (2 cloves minced) and onions. I then add the cubed chicken (seasoned w” — a cook, 5★