Grammy's Kitchen · Chicken Curry · Mango Chicken Curry
One of 171 chicken curry recipes we measured
43 cooks on www.simplyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 47% |
| fat | 5% | 3% |
| aromatics | 30% | 17% |
| acid | 5% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 11% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 large onion, chopped (1 1/2 to 2 cups) |
| 60 g | 1/2 red bell pepper, chopped |
| 6 g | 2 garlic cloves, minced |
| 12 g | 2 tablespoons fresh minced ginger |
| 12 g | 2 tablespoons yellow curry powder |
| 1 g | 1/2 teaspoon ground cumin |
| 2 mangos, peeled and diced | |
| 30 g | 2 tablespoons apple cider vinegar or white vinegar |
| 383 g | 1 13.5-ounce can (full-fat) coconut milk |
| 567 g | 1 1/4 pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces |
| 48 g | 1/3 cup golden raisins (optional) |
| Salt and pepper | |
| Cilantro for garnish | |
| Cooked rice , to serve |
Method: 6 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Changed this up just a bit. I had some chicken drumsticks that needed inspiration. Using a glass baking dish (Pyrex) I placed the drumsticks in the dish then I used a bag of mixed tri color peppers and onions (from Dollar Tree!) Put those in the dish then I re” — a cook
“Just a quick question: Can this sauce be made ahead. If so how long ahead? Can I make it the day before or maybe earlier in the day. When you are giving us your wonderful receipes, would it be possible to let us know if anything can be made ahead.Much thanks. ” — a cook