Grammy's Kitchen · Chicken Curry · Massaman Curry
One of 171 chicken curry recipes we measured
from www.delish.com
It ranks #1 of 171 for tenderness among the chicken curry recipes we compared. 1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 112% | 47% |
| fat | 4% | 3% |
| aromatics | 25% | 17% |
| sweetener | 2% | 0% |
| salt | 6% | 1% |
| vegetables and beans | 67% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp. neutral oil |
| 680 g | 1 1/2 lb. chuck beef, cut into 1"-wide planks |
| 6 g | 1 1/2 tsp. kosher salt |
| 765 g | 2 (13.5-oz.) cans full-fat coconut milk, chilled, divided |
| 62 g | 1/4 c. massaman curry paste |
| 6 g | 2 cloves garlic, minced |
| 12 g | 2 tbsp. finely chopped peeled ginger |
| 1 (3") cinnamon stick | |
| 1 star anise pod | |
| 454 g | 2 Yukon Gold potatoes (about 1 lb.), peeled and cut into 1" chunks |
| 150 g | 1 yellow onion, halved lengthwise and cut into 1" wedges |
| 34 g | 2 tbsp. (or more) fish sauce |
| 13 g | 1 tbsp. (or more) brown sugar |
| 2 tbsp. (or more) tamarind concentrate | |
| Cooked rice, for serving | |
| 100 g | 1 c. fresh cilantro leaves |
| 146 g | 1 c. roasted unsalted peanuts |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Wonderful! I prepared it exactly as written and it was a true delight!</p>” — a cook, 5★