Grammy's Kitchen · Chicken Curry · Instant Pot Chicken Curry
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
1 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 47% |
| fat | 6% | 3% |
| aromatics | 42% | 17% |
| sweetener | 1% | 0% |
| salt | 1% | 1% |
| thickener | 2% | 0% |
| vegetables and beans | 91% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil or ghee, divided |
| 454 g | 1 pound boneless skinless chicken thighs, cubed |
| 150 g | 1 large onion, chopped |
| 2 g | 1 teaspoon curry powder |
| 1 g | 1/2 teaspoon ground turmeric |
| 1 g | 1/4 teaspoon ground cumin |
| 120 g | 1/2 cup chicken broth |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 33 g | 2 tablespoons tomato paste |
| 6 g | 2 garlic cloves, minced |
| 2 teaspoons minced fresh gingerroot | |
| 4 g | 1 teaspoon sugar |
| 3 g | 1/2 teaspoon salt |
| 8 g | 1 tablespoon cornstarch |
| Hot cooked rice or naan | |
| Chopped fresh cilantro |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.