Grammy's Kitchen · Chicken Curry · Crockpot Coconut Chicken Curry with Crispy S
One of 59 chicken curry recipes we measured
281 cooks on www.halfbakedharvest.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 58% |
| fat | 5% | 4% |
| aromatics | 1% | 18% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 33% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts or thighs |
| 6 g | 1 tablespoon ground turmeric |
| 4 g | 2 teaspoons ground ginger |
| 2 g | 1/4-1 teaspoon cayenne pepper, to taste |
| 41 g | 3 tablespoons sesame oil or extra virgin olive oil |
| 1 shallot, chopped | |
| 12 g | 4 cloves garlic, minced or grated |
| 1 g | 1 inch fresh ginger, sliced |
| 822 g | 2 cans full-fat coconut milk |
| 32 g | 2 tablespoons fish sauce or soy sauce |
| kosher salt | |
| 300 g | 2 cups sweet potato chunks, thicker is better |
| 50 g | 1/2 cup fresh cilantro, chopped |
| 73 g | 1/2 cup sesame or peanut oil |
| 3-4 shallots thinly sliced | |
| 31 g | 1-3 tablespoons Thai red curry paste |
| chili flakes | |
| 50 g | 1/2 cup chopped fresh Thai or regular basil |
Method: 3 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Not curry…not even close. We made the slow cooker version which doesn’t include the curry paste other than as an oil topping. It’s coconut milk and chicken with overcooked sweet potatoes and undercooked ginger. Tossed the rest in the garbage.” — a cook, 1.0★
“I loved much of the curry but the sweet potatoes completely overpowered the dish!!!! Wayyyyyyy to much for me!!!!Not sure I’ll make it again but if I do I’d omit or substitute the sweet potatoes?? With what?????” — a cook, 3.0★