Grammy's Kitchen · Chicken Curry · Instant Pot Thai Chicken Curry
One of 171 chicken curry recipes we measured
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 11 cooks on www.thespruceeats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 65% | 47% |
| fat | 0% | 3% |
| aromatics | 22% | 17% |
| acid | 2% | 0% |
| sweetener | 2% | 0% |
| salt | 2% | 1% |
| vegetables and beans | 75% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds chicken breasts, cut into bite-size pieces |
| 60 g | 1/4 cup chicken stock |
| 383 g | 1 (13.5-ounce) can full-fat coconut milk |
| 17 g | 1 tablespoon fish sauce, or to taste |
| 3 g | 1 1/2 teaspoons grated fresh ginger |
| 47 g | 2 to 4 tablespoons red curry paste, to taste |
| 15 g | 1 tablespoon lime juice |
| 1 teaspoon lime zest | |
| 13 g | 1 tablespoon brown sugar, packed, or to taste, optional |
| 150 g | 1 medium onion, sliced or cut into chunks |
| 122 g | 2 carrots, thinly sliced (about 1/8-inch) crosswise |
| 120 g | 1 red bell pepper, thinly sliced |
| 120 g | 1 yellow bell pepper, thinly sliced |
| 145 g | 1 cup snow peas |
| Fresh chopped cilantro, for garnish | |
| Hot cooked rice, for serving |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was great. We added some extra veggies ( zucchini, broccoli and onion) but I also think you could just cook everything together all at once instead of pressure cooking the chicken separately. And I might add a potato to thicken the broth a little b” — a cook
“It's strange that a majority of the photos show onions which aren't on the ingredient list.” — a cook