Grammy's Kitchen · Chicken Curry · Coconut Curry Chicken
One of 59 chicken curry recipes we measured
from thewoksoflife.com
12 cooks on thewoksoflife.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 58% |
| fat | 0% | 4% |
| aromatics | 2% | 18% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 16% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons oil |
| 19 g | 3 tablespoons curry powder |
| 150 g | 1 large onion ((diced)) |
| 9 g | 3 cloves garlic ((smashed)) |
| 397 g | 14 ounces coconut milk ((400 ml)) |
| 480 g | 2 cups water or chicken broth ((475 ml)) |
| 822 g | 2 plum tomatoes ((diced)) |
| 340 g | 2 medium potatoes ((peeled and cut into bite-sized chunks)) |
| salt and pepper ((to taste)) | |
| 4 g | 1 teaspoon sugar |
| 7200 g | 4 boneless skinless chicken thighs |
| salt and white pepper ((black pepper may be substituted)) |
Method: 3 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Moving to a new country is really hard, especially when the grocery shopping is so different. Fortunately, this is so simple that it's impossible to not find the right ingredients or use whatever is in the fridge. I used some tomato paste since I didn't have t” — a cook, 5.0★
“Thanks for sharing. This is our new 'curry in a hurry' recipe. Really tasty. The whole family (including my 6 and 4 year old daughters) love it! We use chicken stock instead of water and add some mushrooms, green pepper and peas. We sometimes grate a little cr” — a cook, 5.0★