Grammy's Kitchen · Chicken Curry · Easy Cauliflower and Chicken Curry
One of 171 chicken curry recipes we measured
23 cooks on www.thespruceeats.com rate it 3.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 47% |
| fat | 0% | 3% |
| aromatics | 1% | 17% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 4% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 large chicken thighs (skinless and boneless) |
| 27 g | 2 tablespoon oil |
| 150 g | 1 large onion (finely diced) |
| 30 g | 2 green chilies (finely diced) |
| 1 piece ginger (1-inch, finely grated) | |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1/2 teaspoon chili powder |
| 2 g | 1 teaspoon turmeric |
| 4 g | 2 teaspoon garam masala |
| 13 g | 1 tablespoon brown sugar |
| 411 g | 1 tin tomatoes (chopped) |
| 411 g | 1 can coconut milk |
| 1 cauliflower (broken into florets) | |
| Salt to taste | |
| Black pepper to taste | |
| 2 large handfuls spinach |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.