Grammy's Kitchen · Chicken Curry · Fruited Chicken Curry
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
1 cooks on www.tasteofhome.com rate it 1.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 47% |
| fat | 2% | 3% |
| aromatics | 4% | 17% |
| acid | 1% | 0% |
| sweetener | 1% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 4 bone-in chicken breast halves (8 ounces each) |
| 14 g | 1 tablespoon butter |
| 40 g | 1/4 cup chopped onion |
| 4 g | 2 teaspoon curry powder |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| 1 cup dried mixed fruit (such as apples, apricots and plums) | |
| 177 g | 3/4 cup hot water |
| 12 g | 1 tablespoon sugar |
| 5 g | 1 teaspoon lemon juice |
| Hot cooked rice | |
| 30 g | 1/4 cup slivered almonds, toasted |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.