Grammy's Kitchen · Chicken Curry · Chicken Noodle Curry
One of 171 chicken curry recipes we measured
from www.delish.com
7 cooks on www.delish.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 240% | 47% |
| fat | 6% | 3% |
| aromatics | 34% | 17% |
| salt | 7% | 1% |
| vegetables and beans | 26% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16-oz.) package rice noodles |
| 27 g | 2 tbsp. vegetable oil |
| 454 g | 1 lb. boneless skinless chicken breast, thinly sliced |
| Kosher salt | |
| Freshly ground black pepper | |
| 150 g | 1 onion, chopped |
| 120 g | 1 green bell pepper, chopped |
| 6 g | 2 cloves garlic, minced |
| 1 Thai chili, thinly sliced | |
| 31 g | 2 tbsp. curry paste |
| 850 g | 2 (15-oz.) cans coconut milk |
| 240 g | 1 c. low-sodium chicken broth |
| 64 g | 1/4 c. low-sodium soy sauce |
| 34 g | 2 tbsp. fish sauce |
| 1 lime, juiced | |
| Freshly chopped cilantro, for serving |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this dish for my husband and I and we absolutely love it! I'm making again this week as well per request. Flavors marry together so well and it was so simple! Thank you!” — a cook, 5★
“I just made this. It's not bad. Red curry paste in the little jar from the grocery.” — a cook, 3★