Grammy's Kitchen · Chicken Curry · Maple-Curry Chicken
One of 171 chicken curry recipes we measured
from www.allrecipes.com
97 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 47% |
| fat | 12% | 3% |
| aromatics | 35% | 17% |
| sweetener | 19% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 80% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 large onion, chopped |
| 120 g | 1 red bell pepper, seeded and chopped |
| 120 g | 1 yellow bell pepper, seeded and chopped |
| 120 g | 1 green bell pepper, seeded and chopped |
| 450 g | 2 cups cubed cooked chicken breast meat |
| 9 g | 3 cloves garlic, minced |
| 4 g | 1 teaspoon sugar |
| 80 g | 0.25 cup pure maple syrup |
| 238 g | 1 cup heavy cream |
| 39 g | 2.5 tablespoons hot curry paste |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yummy! I left out 2 of the peppers as I only had 1 red bell pepper. Used about 3 cups of chicken breast, left out the sugar and substituted 1 can coconut milk as others suggested, used 2 TBS maple syrup and about 2 1/2 TBS medium biryani curry paste since that” — a cook, 4★
“A pretty good sweet curry that I found ever-so-slightly cloying. I used Camp maple syrup and 2 tablespoons - not 2.5 - of Patakis hot curry paste. The dish was not very spicy and I could've at least used the full 2.5 tbsp. I didn't have pre-cooked chicked so ” — a cook, 4★