Grammy's Kitchen · Chicken Curry · Chicken Curry
One of 59 chicken curry recipes we measured
from rasamalaysia.com
48 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 58% |
| fat | 4% | 4% |
| aromatics | 0% | 18% |
| acid | 2% | 0% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons cooking oil |
| 750 g | 1 1/2 lbs. (750g) boneless chicken thighs (and/or breasts, cut into pieces) |
| 2 lemongrass (white part only, cut into 4-inch (10cm) lengths, pounded) | |
| 6-8 pieces kaffir lime leaves | |
| 226 g | 1 cup coconut milk |
| 15 g | 1 tablespoon lime juice |
| salt (to taste) | |
| 1 1/2 inches (4cm) galangal | |
| 250 g | 1/2 lb (250g) fresh red chilies (seeded and sliced) |
| 5 shallots (peeled and sliced) | |
| 1 g | 1 inch (2.5cm) ginger (peeled and sliced) |
| 6 candle nuts | |
| 0 g | 1/2 inch (1cm) fresh turmeric (peeled and sliced) |
| 1 g | 1/4 teaspoon belacan (shrimp paste) |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this chicken curry so much. My husband asked for more.” — a cook, 5.0★