Compared by formula
Braised Short Ribs
Compared by formula.
The luxury braise: wine-dark, falling off the bone, and how long that really takes.
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Red Wine–Braised Short Ribs
from bonappetit.com
Where your pick sits among all 36
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What cooks found out
Read from 404 reviews across all 36 recipes. The counts are how many cooks report it — including where they disagree.
Add a green bell pepper to increase vegetable content.
Use only one 15 oz can of beans per 1 lb of ground turkey instead of more.
Add hot sausage to the ground beef for extra flavor.
Use the leftover bones and skin from rotisserie chicken to make the broth for the dish.
Add extra jalapeño or cayenne pepper to increase the heat level if you prefer spicier chili.
Replace one cup of broth with premium beer for better flavor.