Grammy's Kitchen · Braised Short Ribs · Braised Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 504 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 11% |
| fat | 0% | 1% |
| aromatics | 10% | 9% |
| thickener | 1% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 slices bacon, cut into 1/2-inch pieces | |
| 1588 g | 3.5 pounds beef short ribs |
| salt and ground black pepper to taste | |
| 6 g | 6 sprigs fresh thyme, leaves stripped |
| 1 g | 1 bay leaf |
| 150 g | 1 onion, diced |
| 9 g | 3 cloves garlic, minced |
| 15 g | 2 tablespoons all-purpose flour |
| 237 g | 1 cup dry sherry |
| 960 g | 1 quart beef broth |
Method: 10 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Chef John's recipe is excellent! It is "Julia Child-esque" in its simple elegance and richness. Two firsts for me: This recipe compelled me to write my first ever review (can't believe this recipe doesn't have one!) And... This was my first time eating sho” — a cook, 5★
“Followed the recipe exactly as is. Whole family loved it. Took about 3 hours to cook in the oven, a bit longer than noted, but I expected that. I did make sure the meaty part of the short ribs were covered with liquid, which I think helped. A few things I woul” — a cook, 5★