Grammy's Kitchen · Braised Short Ribs · Braised Beef Short Ribs
One of 36 braised short ribs recipes we measured
5 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 41% |
| fat | 2% | 1% |
| aromatics | 6% | 14% |
| salt | 0% | 0% |
| vegetables and beans | 4% | 18% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 12 beef short ribs, bone-in, about 6 pounds |
| Kosher salt and freshly ground pepper | |
| 54 g | 1/4 cup extra virgin olive oil |
| 150 g | 1 yellow onion, peeled and chopped |
| 40 g | 1 stalk celery, chopped |
| 61 g | 1 carrot, peeled and chopped |
| 1 750 ml bottle good dry red wine (we used a Zinfandel) | |
| 1440 g | 6 cups veal stock (or substitute beef stock) |
Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hola from San Miguel de Allende, Mexico! Elise I've been a fan of your site since you began, and continue to seek out your recipes first when I'm wanting to make something new. I've just received a large order from my carniceria (butcher) and included in that ” — a cook
“I have made this recipe by following it exact and believe I have some good suggestions to make it easier. I only used one cup of wine which I reduced by 1/2 and added beef broth to make up for the difference in liquid to cover the ribs. They still tasted the s” — a cook