Grammy's Kitchen · Braised Short Ribs · Gingered Short Ribs with Green Rice
One of 36 braised short ribs recipes we measured
from www.tasteofhome.com
11 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 41% |
| fat | 0% | 1% |
| aromatics | 56% | 14% |
| acid | 1% | 0% |
| sweetener | 5% | 0% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 18% | 18% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1/2 cup reduced-sodium beef broth |
| 80 g | 1/3 cup sherry or additional reduced-sodium beef broth |
| 64 g | 1/4 cup reduced-sodium soy sauce |
| 64 g | 3 tablespoons honey |
| 15 g | 1 tablespoon rice vinegar |
| 1 tablespoon minced fresh gingerroot | |
| 9 g | 3 garlic cloves, minced |
| 244 g | 4 medium carrots, chopped |
| 300 g | 2 medium onions, chopped |
| 1361 g | 3 pounds bone-in beef short ribs |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 555 g | 3 cups uncooked instant brown rice |
| 450 g | 3 green onions, thinly sliced |
| 19 g | 3 tablespoons minced fresh cilantro |
| 15 g | 2 tablespoons chopped pickled jalapenos |
| 3/4 teaspoon grated lime zest | |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 1 tablespoon cold water |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.