Slow-Cooker Red Wine-Braised Short Ribs

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.

	this recipe	typical
liquid	64%	11%
fat	1%	1%
aromatics	12%	9%
salt	1%	0%
thickener	2%	0%
vegetables and beans	14%	0%
collagen idx	0.9	0.9
marbling idx	0.9	0.9

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g	1 large yellow onion
122 g	2 medium carrots
80 g	2 medium stalks celery
1474 g	3 to 3 1/4 pounds bone-in English-style beef short ribs
11 g	3 teaspoons kosher salt, divided
1 g	1/2 teaspoon freshly ground black pepper
14 g	1 tablespoon vegetable or canola oil
240 g	1 cup low-sodium beef broth
2 g	2 bay leaves
4 g	4 fresh thyme sprigs
30 g	1/4 cup all-purpose flour
33 g	2 tablespoons tomato paste
708 g	3 cups dry red wine

Method: 7 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“To save $$ (we are on a very fixed income and budget), I’d like to substitute a Chuck roast for the short ribs. Should I alter anything in the recipe to accommodate this substitution?” — a cook, 5★