Grammy's Kitchen · Braised Short Ribs · Braised Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 11% |
| fat | 2% | 1% |
| aromatics | 8% | 9% |
| salt | 0% | 0% |
| vegetables and beans | 13% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds bone-in beef short ribs |
| 2 g | 1 teaspoon pepper, divided |
| 3 g | 1/2 teaspoon salt |
| 41 g | 3 tablespoons canola oil |
| 120 g | 3 celery ribs, chopped |
| 122 g | 2 large carrots, chopped |
| 150 g | 1 large yellow onion, chopped |
| 2 g | 1 medium sweet red pepper, chopped |
| 3 g | 1 garlic clove, minced |
| 240 g | 1 cup dry red wine or reduced-sodium beef broth |
| 907 g | 1 carton (32 ounces) reduced-sodium beef broth |
| 1 g | 1 fresh rosemary sprig |
| 1 fresh oregano sprig | |
| 1 g | 1 bay leaf |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.