Grammy's Kitchen · Braised Short Ribs · Braised Short Ribs
One of 36 braised short ribs recipes we measured
from www.bonappetit.com
686 cooks on www.bonappetit.com rate it 3.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 23% | 41% |
| fat | 0% | 1% |
| aromatics | 5% | 14% |
| salt | 0% | 0% |
| vegetables and beans | 28% | 18% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4 1/2 pounds 3-inch-long beef short ribs |
| Coarse kosher salt | |
| 472 g | 2 cups dry red wine |
| 411 g | 1 14.5-ounce can diced tomatoes in juice |
| 170 g | 1 6-ounce package sliced button mushrooms |
| 80 g | 1/2 cup finely chopped onion |
| 18 g | 6 garlic cloves, peeled |
| 6 g | 6 fresh Italian parsley sprigs |
| 2 g | 2 bay leaves |
| Crusty bread |
Method: 2 steps, published by www.bonappetit.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.