Grammy's Kitchen · Braised Short Ribs · Braised Short Ribs
One of 170 braised short ribs recipes we measured
from www.wellplated.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 82 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 11% |
| fat | 0% | 1% |
| aromatics | 10% | 9% |
| salt | 1% | 0% |
| vegetables and beans | 41% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pounds meaty bone-in short ribs (1 1/2 inches or thicker) |
| 23 g | 2 tablespoons kosher salt (divided) |
| 4 g | 1 1/2 teaspoons ground black pepper |
| 366 g | 6 medium carrots (chopped (about 3 cups)) |
| 160 g | 4 ribs celery (chopped (about 3 cups)) |
| 150 g | 1 medium onion (chopped) |
| 18 g | 6 cloves garlic (minced (about 2 tablespoons)) |
| 49 g | 3 tablespoons tomato paste |
| 1 bottle (750 ml) dry red wine (such as Chianti, cabernet sauvignon, or Cotes de Rhone) | |
| 960 g | 4 cups beef stock or chicken stock (plus more as needed) |
| 397 g | 1 (14-ounce) can fire roasted diced tomatoes in their juices |
| 16 g | 1 tablespoon Worcestershire sauce |
| 13 g | 1 tablespoon Dijon mustard |
| 6 g | 6 sprigs fresh thyme (tied into a bundle with kitchen string) |
| 1 g | 1 teaspoon dried oregano |
| 25 g | 1/4 cup finely chopped fresh flat-leaf parsley |
| Cooked papardelle or similar pasta, |
Method: 13 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh Erin: This recipe was out of this world; the flavors melding together for hours and hours as we waited patiently for dinner to be served. I served it with Rigatoni noodles, which added another rustic element to the short ribs. I really wanted to make polent” — a cook, 5★
“Everyone loved these short ribs. I used 2.5 lbs of boneless short ribs, so I cut the other ingredients in half. (Half bottle of wine for the cook 🤫). I wasn’t sure how small to cut the veggies, and I may have made them too small. I didn’t alter anything else i” — a cook, 5★