Grammy's Kitchen · Braised Short Ribs · Cola-Braised Short Ribs
One of 170 braised short ribs recipes we measured
from www.thekitchn.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 67% | 11% |
| fat | 1% | 1% |
| aromatics | 19% | 9% |
| salt | 1% | 0% |
| vegetables and beans | 44% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds thick-cut or English cut bone-in short ribs, cut into pieces no larger than 4 inches |
| 11 g | 3 teaspoons kosher salt, divided |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 454 g | 6 medium carrots (about 1 pound total) |
| 340 g | 4 stalks celery (about 12 ounces total) |
| 18 g | 6 cloves garlic |
| 14 g | 1 tablespoon olive oil |
| 300 g | 2 medium yellow onions |
| 33 g | 2 tablespoons tomato paste |
| 490 g | 2 cups kosher for Passover or regular Coca-Cola |
| 720 g | 2 to 4 cups beef broth |
| 4 g | 4 sprigs fresh thyme |
| 2 g | 2 bay leaves |
| 4 g | 4 sprigs fresh parsley |
Method: 10 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.