Grammy's Kitchen · Braised Short Ribs · Braised Beef Short Ribs
One of 36 braised short ribs recipes we measured
from www.allrecipes.com
142 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 41% |
| fat | 2% | 1% |
| aromatics | 25% | 14% |
| salt | 1% | 0% |
| vegetables and beans | 90% | 18% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 0.5 cup all-purpose flour for coating |
| 12 g | 2 teaspoons salt |
| 2 g | 1 pinch ground black pepper |
| 1814 g | 4 pounds beef short ribs |
| 27 g | 2 tablespoons vegetable oil |
| 237 g | 1 cup water |
| 242 g | 1 cup stewed tomatoes |
| 3 g | 1 clove garlic, minced |
| 1020 g | 6 potatoes, peeled and cubed |
| 450 g | 3 onions, chopped |
| 366 g | 6 carrots, chopped |
| 11 g | 1.5 tablespoons all-purpose flour |
| 59 g | 4 tablespoons water |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for my Wife and a friend who was visiting last night. I made a few changes which worked well. I omitted the seasoned flour as I wanted browned meat and not browned flour. I obviously used less ribs - just over a pound in fact. I also used olive oil” — a cook, 5.0★
“This is a great basic recipe for braised short ribs. However, I did change a lot of stuff so maybe my 5 star rating is a little skewed. I followed the advice of some of the other reviewers and chose not to flour the ribs before searing them in the pan. I used ” — a cook, 5.0★