Grammy's Kitchen · Braised Short Ribs · Braised Short Ribs
One of 170 braised short ribs recipes we measured
from www.foodnetwork.com
It ranks #2 of 170 for sauce body among the braised short ribs recipes we compared. 162 cooks on www.foodnetwork.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 283% | 11% |
| fat | 58% | 1% |
| aromatics | 48% | 9% |
| salt | 1% | 0% |
| thickener | 9% | 0% |
| vegetables and beans | 54% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Kosher salt and freshly ground black pepper | |
| 8 beef short ribs | |
| 30 g | 1/4 cup all-purpose flour |
| 6 thin slices bacon, diced | |
| 27 g | 2 tablespoons olive oil |
| 183 g | 3 carrots, diced |
| 2 shallots, finely minced | |
| 150 g | 1 medium onion, diced |
| Splash of red wine | |
| 960 g | 4 cups beef broth (enough to almost cover the ribs) |
| 2 g | 2 sprigs fresh thyme |
| 2 g | 2 sprigs fresh rosemary |
| Cheese Grits, recipe follows, or regular grits, for serving | |
| 2 cups stone-ground grits | |
| 3 g | 1/2 teaspoon salt, plus more if needed |
| 200 g | 4 large eggs |
| 170 g | 12 tablespoons (1 1/2 sticks) unsalted butter, cut into tablespoon pieces, plus more for buttering the dish |
| 339 g | 3 cups grated sharp Cheddar (or other cheese), plus more if needed |
| 1 g | 1/2 teaspoon cayenne pepper, plus more if needed |
| 12 g | 4 cloves garlic, finely chopped |
Method: 11 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Everyone in our family is a HUGE fan of braised short ribs, and we've tried many recipes over the years - we all agree that this one is our favorite. One key to success with this recipe is making sure that your dutch oven is hot-enough when you brown the ribs” — a cook, 5★
“There are a hundred short rib recipes on the site, and this is one of the better ones. Try it first without tomato paste (added by some reviewers), as it changes the recipe completely. I did add a clove or two of chopped garlic to the veggies during the last” — a cook, 5★