Grammy's Kitchen · Braised Short Ribs · Red Wine Braised Short Ribs
One of 170 braised short ribs recipes we measured
243 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 11% |
| fat | 1% | 1% |
| aromatics | 19% | 9% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| thickener | 2% | 0% |
| vegetables and beans | 7% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds boneless short ribs, (trimmed of excess fat and silver skin, cut into 3-in (8-cm) chunks (see note)) |
| 8 g | 2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 27 g | 2 tablespoons olive oil |
| 300 g | 2 medium yellow onions, (diced) |
| 18 g | 6 cloves garlic, (roughly chopped) |
| 25 g | 1 1/2 tablespoons tomato paste |
| 30 g | 1/4 cup all-purpose flour |
| 551 g | 2 1/3 cups red wine |
| 240 g | 1 cup beef broth |
| 8 g | 2 teaspoons sugar |
| 1 g | 1 bay leaf |
| 5 g | 5 sprigs fresh thyme |
| 122 g | 2 large carrots, (sliced 1/2-in (13-mm)-thick diagonally) |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious. I used boneless short rib USDA Select from Costco. 6lbs was enough for 12 adults not really enough leftovers, though. I would eliminate the sugar. Even though it is not much, I do not think it is needed, since I added 2 extra carrots, which” — a cook, 5★
“I’ll admit that I’m addicted to my Instant Pot. However, when I saw this recipe, I knew I had to get out my Le Creuset Dutch Oven and go to work. This recipe is simple, simple, simple but oh so flavorful! I used boneless short ribs and served it over cheesy po” — a cook, 5★