Grammy's Kitchen · Braised Short Ribs · Slow-Cooker Short Ribs
One of 36 braised short ribs recipes we measured
from www.tasteofhome.com
76 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 56% | 41% |
| fat | 1% | 1% |
| aromatics | 25% | 14% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 18% | 18% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds bone-in beef short ribs |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 14 g | 1 tablespoon canola oil |
| 244 g | 4 medium carrots, cut into 1-inch pieces |
| 240 g | 1 cup beef broth |
| 4 g | 4 fresh thyme sprigs |
| 1 g | 1 bay leaf |
| 300 g | 2 large onions, cut into 1/2-inch wedges |
| 18 g | 6 garlic cloves, minced |
| 16 g | 1 tablespoon tomato paste |
| 480 g | 2 cups dry red wine or beef broth |
| 11 g | 4 teaspoons cornstarch |
| 44 g | 3 tablespoons cold water |
| Salt and pepper to taste |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.