Grammy's Kitchen · Braised Short Ribs · Slow Cooker Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 21 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 11% |
| fat | 0% | 1% |
| aromatics | 7% | 9% |
| vegetables and beans | 11% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| cooking spray | |
| 120 g | 3 ribs celery, sliced |
| 122 g | 2 carrots, sliced |
| 150 g | 1 onion, chopped |
| 9 g | 3 cloves garlic, smashed |
| 2268 g | 5 pounds beef short ribs |
| salt and ground black pepper to taste | |
| 298 g | 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®) |
| 298 g | 0.5 (10.5 ounce) can water |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very pleased with the outcome of this recipe. I did not have any consomme but instead subbed 1 3/4 cup water and 1/4 marsala wine and added a beef bullion cube (for 2 cups). As per another reviewer added some dried thyme and bay leaves. Served on hoagie rolls ” — a cook, 5★
“The short ribs came out marvelous and this is a super easy recipe. My tweaks: 1. I put the meat and juice in the over to brown it a little on top (because my crew likes it well done and it burned off a little fat). 2. I took the rest and added a few of the bon” — a cook, 5★