Grammy's Kitchen · Braised Short Ribs · Barbeque Style Braised Short Ribs
One of 36 braised short ribs recipes we measured
from www.allrecipes.com
151 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 11% | 41% |
| fat | 1% | 1% |
| aromatics | 7% | 14% |
| salt | 0% | 0% |
| vegetables and beans | 33% | 18% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 2268 g | 5 pounds lean beef short ribs, cut into 3-inch pieces |
| 6 g | 1 teaspoon salt |
| 1 g | 0.5 teaspoon fresh ground black pepper |
| 150 g | 1 large onion, cut into thick slices and separated into rings |
| 305 g | 5 carrots, peeled and cut into chunks |
| 12 g | 4 cloves garlic, coarsely chopped |
| 454 g | 1 (16 ounce) can tomato sauce |
| 1 cup barbeque sauce | |
| 240 g | 1 cup beef broth |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was absolutely fantastic!! I cooked slow-cooked the ribs at 275, per other reviews, in a dutch oven. I also followed the advice of other users and floured the ribs before browning them. As a result, I had to rinse out my dutch oven before adding th” — a cook, 5.0★
“I had some leftover prime rib bones and stew meat that I used in this recipe. OMG, was this delicious!!! The sauce flavor is to die for. I added some mushrooms I needed to use up and a little less than 3/4 cup BBQ sauce because that is all I had. It didn't see” — a cook, 5.0★