Grammy's Kitchen · Braised Short Ribs · Balsamic-Brown Sugar Short Ribs With Garlic
One of 36 braised short ribs recipes we measured
from www.seriouseats.com
4 cooks on www.seriouseats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 98% | 41% |
| fat | 7% | 1% |
| aromatics | 21% | 14% |
| acid | 2% | 0% |
| sweetener | 3% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 114% | 18% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| Kosher salt and freshly ground black pepper | |
| 794 g | 4 (6 to 8-ounce) pieces boneless short ribs |
| 150 g | 1 medium onion, chopped (about 1 cup) |
| 6 g | 2 large cloves garlic, smashed |
| 118 g | 1/2 cup red wine |
| 480 g | 2 cups low-sodium beef broth |
| 32 g | 2 tablespoons Worcestershire sauce |
| 15 g | 1 tablespoon balsamic vinegar |
| 27 g | 2 tablespoons brown sugar |
| 2 g | 2 bay leaves |
| 1 (1- by 3-inch) strip of orange zest, white pith removed | |
| 907 g | 2 pounds red-skin potatoes |
| 12 g | 4 cloves garlic |
| 43 g | 3 tablespoons butter |
| 61 g | 1/4 cup milk |
| 115 g | 1/2 cup sour cream |
Method: 4 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Terrific recipe! I cooked it as written and my family really enjoyed the result. Next time I'll cut the sweetness by using only 1 tbs of brown sugar. I might even swap that out for molasses.Science notes:1. Oven-braising with the lid on is okay. If you leave t” — a cook, 4.0★
“Turned out well, a keeper. A few comments:Use bone in short ribs for better flavor (boneless short ribs, a real oxymoron!)Check after about ten minutes in the oven. Mine were cooking vigorously so I reduced the temp to 300.Remove the lid for the last 30 minute” — a cook