Grammy's Kitchen · Braised Short Ribs · Short Rib Beef Stew With Ale
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 5 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 9% | 9% |
| thickener | 3% | 0% |
| vegetables and beans | 79% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 strips thick-cut bacon | |
| 1814 g | 4 pounds bone-in beef short ribs, trimmed of excess fat |
| 60 g | 1/2 cup flour |
| 14 g | 2 Tbsp hot paprika |
| 5 g | 2 teaspoons smoked paprika |
| Salt | |
| Freshly ground black pepper | |
| 150 g | 1 medium onion, chopped (about 1 1/2 cups) |
| 12 g | 4 cloves garlic, finely chopped |
| 340 g | 1 bottle (12 oz.) a malty brown ale (we used Newcastle Brown ale) |
| 411 g | 1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved |
| 907 g | 2 pounds Yukon Gold or russet potatoes |
| 122 g | 2 large carrots |
| 454 g | 1 pound turnips (optional) |
Method: 8 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks so much for sharing and in such a simple way! I did not have bacon or turnips so just seared the ribs in olive oil and replaced the beer with a cabernet which was pretty heavenly especially when the smoked paprika was added. I also tossed in some garlic” — a cook
“I would like to know if there are any leaner cuts I could sub for the ribs in this stew? My husband and I are really trying hard to loose weight and I can't find any lean ribs to use. Trust me, I've looked! I didn't want to change the taste too much so I thoug” — a cook