Slow-Cooker Short Ribs

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.

	this recipe	typical
liquid	5%	11%
fat	2%	1%
aromatics	21%	9%
acid	3%	0%
sweetener	2%	0%
vegetables and beans	8%	0%
collagen idx	0.9	0.9
marbling idx	0.9	0.9

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tbsp. vegetable oil
2268 g	5 lb. bone-in beef short ribs, cut crosswise into 2-inch pieces
	Kosher salt
	Freshly ground black pepper
128 g	1/2 c. low-sodium soy sauce
118 g	1/2 c. water
53 g	1/4 c. packed light brown sugar
60 g	1/4 c. rice vinegar
9 g	2 tsp. sesame oil
2 g	1 tsp. crush red pepper flakes (optional )
183 g	3 Carrots, medium, peeled and chopped into thirds
150 g	1 yellow onion, large, sliced into 1/2 inch wedges
15 g	5 cloves garlic, crushed
	1 1/2 inch piece ginger, thinly sliced
	Toasted sesame seeds, for serving
300 g	2 green onions, thinly sliced, for serving
	Cooked short grain white rice, for serving

Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“We really enjoyed this meal. There’s a considerable amount of prep, so make sure you allow yourself plenty of time in the morning to follow all the steps carefully. We made no modifications to this recipe: it was prepared and slow cooked exactly as directed wi” — a cook, 4★

“OH. MY. GODDESS. That was one of the most amazing meals I've ever cooked, or eaten! I made a late b'day dinner for a friend who's a foodie snob, and she said it was the best homemade short ribs SHE'S ever had, and is sharing your recipe with her foodie friends” — a cook, 5★