Compared by formula
Beef Stew
Compared by formula.
Beef stew recipes disagree on how much liquid the meat should sit in, whether wine or beer belongs in it, and how long is long enough.
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Beef Stew
from onceuponachef.com
Where your pick sits among all 34
Every dot is one published recipe, placed by its measured formula. The ring is your pick — click any other dot to see that version.
What cooks found out
Read from 346 reviews across all 34 recipes. The counts are how many cooks report it — including where they disagree.
Add a green bell pepper to increase vegetable content.
Use only one 15 oz can of beans per 1 lb of ground turkey instead of more.
Add hot sausage to the ground beef for extra flavor.
Use the leftover bones and skin from rotisserie chicken to make the broth for the dish.
Add extra jalapeño or cayenne pepper to increase the heat level if you prefer spicier chili.
Replace one cup of broth with premium beer for better flavor.