Comparisons, not scores
We can say one recipe reads further along an axis than another. We cannot put a number on it, and we do not pretend to.
159 recipes, read so you don't have to.
Every recipe is a different answer to the same few questions. Tell us the pulled pork you are after and we will hand you the closest one anyone has published, plus what to change to suit you.
Each one is measured across all 159 recipes and then converted into this recipe's own amounts. Every edit costs something. The cost is on the card.
The five above are the ones we would point you to. This is every recipe we measured, if you would rather look yourself.
These share the mechanisms and the vocabulary you have just read, each one measured the same way against its own set of recipes.
The useful half of any measurement is knowing where it stops.
We can say one recipe reads further along an axis than another. We cannot put a number on it, and we do not pretend to.
Where we can name something that measurably changes the result, we can say which way it pushes. We still cannot tell you where your own pulled pork will land, because that also depends on your kitchen and your equipment. here is what we can tell you when it goes wrong.
There are far fewer published pressure cooker recipes to choose between, so that pick is provisional. We say so on the card rather than hiding it.
A few publishers load their reviews from somewhere we cannot read. Their star ratings count toward how trusted a recipe is; their comments could not tell us anything about what cooks changed.