All 197 roast chicken recipes
Grouped by the kind of cookie they actually make.
Every recipe we could resolve to grams, from 58 sites, sorted by how many cooks have rated it. The group is measured from the formula, not read off the title — which is why a few sit somewhere their own name would not suggest. Back to the recipe and the tweaks →
Moderate the whole way · 75
Around 375-400F, unchanged. The compromise most published recipes settle on, and the most forgiving if you are not using a thermometer.
Hot the whole way · 63
425-475F from start to finish. The fastest route and the one that browns the skin hardest, because the surface dries before the inside is done.
Two-stage · 36
A hot start for colour then a drop to finish, or the reverse. Buys browning at one end and a gentler climb at the other.
Slow-roasted · 8 thin evidence
275-325F for hours. The gentlest gradient there is, so the breast and the legs finish close together, and the drippings are the best pan sauce the dish produces.
Every recipe is its author's work and links to their page. Want the underlying table? Take the JSON.