Grammy's Kitchen · Roast Chicken · Whole roast chicken
One of 43 roast chicken recipes we measured
from www.jamieoliver.com
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared. 3 cooks on www.jamieoliver.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 2 bunches of fresh soft herbs, such as basil, flat-leaf parsley, marjoram (60g) |
| 1 lemon | |
| 4 g | 4 fresh bay leaves |
| 1800 g | 1 x 1.4kg whole free-range chicken |
| olive oil | |
| 2 g | 2 sprigs of fresh rosemary |
Method: 7 steps, published by www.jamieoliver.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.