Grammy's Kitchen · Roast Chicken · Easy Oven Roasted Chicken
One of 43 roast chicken recipes we measured
from www.themediterraneandish.com
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared. 79 cooks on www.themediterraneandish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 2 cloves garlic, (minced) |
| 12 g | 2 teaspoons kosher salt |
| 1 lemon, (zested and quartered) | |
| 14 g | 1 tablespoon extra virgin olive oil |
| 9 g | 1 1/2 tablespoons Italian seasoning, |
| 2 g | 1 teaspoon freshly ground black pepper |
| 1814 g | 1 (4 lb) chicken |
| 14 g | 1 tablespoon extra virgin olive oil |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon Italian seasoning |
| 150 g | 1 small onion, (peeled and quartered) |
Method: 7 steps, published by www.themediterraneandish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This roasted chicken was fabulous and will be the only version I'll use going forward! I will admit I was intimidated by the prep work since I don't cook much but wanted something "special" for hosting a get together so willing to do the work. Surprisingly i” — a cook, 5.0★
“I've used this recipe several times now! It's my absolute favorite. The resulting chicken is moist and delicious and the skin crispy. My chickens have varied in size slightly, and it's easy enough to just adjust the time accordingly. The drippings are also won” — a cook, 5.0★