Grammy's Kitchen · Roast Chicken · Easy Oven Roasted Chicken
One of 43 roast chicken recipes we measured
from www.themediterraneandish.com
79 cooks on www.themediterraneandish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 3% |
| salt | 1% | 0% |
| aromatics | 9% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 2 cloves garlic, (minced) |
| 8 g | 2 teaspoons kosher salt |
| 1 lemon, (zested and quartered) | |
| 14 g | 1 tablespoon extra virgin olive oil |
| 9 g | 1 1/2 tablespoons Italian seasoning, |
| 2 g | 1 teaspoon freshly ground black pepper |
| 1814 g | 1 (4 lb) chicken |
| 14 g | 1 tablespoon extra virgin olive oil |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon Italian seasoning |
| 150 g | 1 small onion, (peeled and quartered) |
Method: 7 steps, published by www.themediterraneandish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect in every way! I had a 4 lb half chicken (rather than whole) but this recipe still worked. I don’t normally like the skin but it was delicious – crispy, herby, and a little salty (in a good way!). I didn’t tie up my bird, so rather than just placing lem” — a cook, 5★
“This roasted chicken was fabulous and will be the only version I'll use going forward! I will admit I was intimidated by the prep work since I don't cook much but wanted something "special" for hosting a get together so willing to do the work. Surprisingly i” — a cook, 5★