Grammy's Kitchen · Roast Chicken · Spatchcock Roast Chicken
One of 43 roast chicken recipes we measured
from leitesculinaria.com
It ranks #1 of 43 for tenderness among the roast chicken recipes we compared. 6 cooks on leitesculinaria.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| liquid | 13% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 1 whole (3 to 5 pound) roaster chicken |
| 113 g | 1 stick (4 oz) unsalted butter (softened) |
| 25 g | 1/4 cup chopped fresh parsley |
| 4 g | 2 teaspoons chopped fresh thyme |
| Kosher salt and freshly ground black pepper | |
| 18 g | 6 cloves garlic (unpeeled) |
| 1 lemon (cut in half) | |
| 236 g | 1 cup dry white wine |
Method: 6 steps, published by leitesculinaria.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love chicken and could eat it every day. I have my go to favorites that I always enjoy, but this recipe is definitely going to the top of the list. It is absolutely DELICIOUS and incredibly easy to prepare. The lemon, garlic and herbs punched a powerful flav” — a cook, 5.0★
“My husband made the Spatchcock Chicken last night. It was BEYOND delicious...better than most restaurants for sure. The deep flavor kept me coming back for more. i could eat this every night if we use this recipe. Ginger” — a cook, 5.0★