Grammy's Kitchen · Roast Chicken · Slow Roasted Whole Chicken
One of 43 roast chicken recipes we measured
from fountainavenuekitchen.com
It ranks #1 of 43 for juiciness among the roast chicken recipes we compared. 12 cooks on fountainavenuekitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 1 whole chicken (about 5–7 pounds)* |
| Half a lemon | |
| Half an onion | |
| Dried thyme | |
| Kosher salt and freshly ground pepper |
Method: 4 steps, published by fountainavenuekitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ann December 30, 2020 Hi Brian, On the contrary, the low heat makes it more difficult to overcook the meat, and the juices won’t run out if the meat isn’t poked. As for the turkey thighs, 1½ hours would be a bit too long for the thighs. Here’s my favorite meth” — a cook
“Ann January 21, 2021 Wonderful! I’d love to know how you make out. Reply Brian June 24, 2021 Hi Ann, the chicken turned out fantastic! I followed your directions in late January and the chicken was super juicy and delicious. I’m about to cook another one. Do y” — a cook