Grammy's Kitchen · Roast Chicken · Thomas Keller's Favorite Simple Roast Chicke
One of 43 roast chicken recipes we measured
from www.plattertalk.com
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared. 6 cooks on www.plattertalk.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs Whole chicken (Farm-raised) |
| Kosher Salt & Freshly Ground Black Pepper | |
| 2 g | 1 tsp Minced Thyme (optional) |
Method: 4 steps, published by www.plattertalk.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Dan: I made your roasted chicken recipe tonight for dinner. It is the best roast chicken I ever made. I followed your directions exactly and it was SO GOOD! The skin was crispy and the meat was juicy and tender. Ed liked it so much too! Thanks for posting t” — a cook, 5.0★
“Thank you, Dan! After eating that delicious chicken, I had to comment on it. My mouth waters now just thinking of how good it was. Luckily, we have leftovers for sandwiches or chicken salad. You and Scott do such a great job on Platter Talk! Thanks again for t” — a cook, 5.0★