Grammy's Kitchen · Roast Chicken · Juicy Roasted Chicken
One of 43 roast chicken recipes we measured
from www.allrecipes.com
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared. 4,180 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 (3 pound) whole chicken, giblets removed |
| salt and black pepper to taste | |
| 10 g | 1 tablespoon onion powder, or to taste |
| 114 g | 0.5 cup butter or margarine |
| 40 g | 1 stalk celery, leaves removed |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The written instructions and ingredients list is not everything the woman used in the video. In watching the video, you are to bake chicken in pre-heated oven at 425 degrees NOT the 350 the written instructions state. Secondly, she adds a quartered lemon, onio” — a cook, 5.0★
“Like others have said, this is a straight forward recipe. I stuffed it with 1/2 a lemon, onion, celery, thyme and salt. I used melted butter and basted it. Then I seasoned it with salt, pepper, garlic powder and fresh rosemary. My bird was 3.3 lbs. I baked it ” — a cook, 5.0★