Grammy's Kitchen · Roast Chicken · Slow-Roasted Chicken
One of 43 roast chicken recipes we measured
from nourishedkitchen.com
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared. 12 cooks on nourishedkitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons softened butter |
| 12 g | 4 cloves garlic ((minced)) |
| 6 g | 1 teaspoon fine sea salt ((plus additional for seasoning)) |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 1 g | 1/2 teaspoon ground fennel seed |
| 4 g | 2 teaspoons chopped fresh sage |
| 2 g | 1 teaspoon chopped fresh thyme |
| 2 g | 1 teaspoon chopped fresh rosemary |
| 1814 g | 1 3- to 5-lb whole chicken ((giblets removed)) |
| 150 g | 1 medium yellow onion ((quartered)) |
Method: 5 steps, published by nourishedkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for sharing this recipe! I'm so glad I found it, instead of just trying to roast a pastured chicken the conventional way. I just tried it tonight. I had an almost 5 pound pastured chicken from the farm co-op I belong to. I roasted the chicken in a Le C” — a cook, 3.0★
“I've made this twice now and both times are SO good. Today I brined my chicken for about 4 hours before roasting it and it is so moist! I flavored it with lemon zest, celery seed, garlic and plenty of sea salt and pepper. The house is smelling SO good. I just ” — a cook, 5.0★